BEEF GUISO
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Brown beef and potatoes in a large skillet. Add tomatoes, onions and bell peppers and cook until all are fully cooked, about 10 minutes. Add broth, Salsa Verde, tomato sauce, garlic, black pepper and cumin, then add salt to taste. Let simmer for 20 minutes.
- Add tomatillos, onions, serrano and 2 cups water to a saucepot. Bring to a boil and cook until all vegetables are cooked, about 15 minutes. Place mixture in a blender, then add fresh cilantro and salt and blend well.
GUISO
A meat and vegetable stew from Argentina including traditional ingredients of sweet potatoes, squash and peaches or apricots. Serve this with a good crusty bread and a good Argentinean red wine. Found on About.com's website and posted for ZWT 4 - South/Central America.
Provided by lauralie41
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet heat the oil and butter. Add the onions and garlic, saute until browned.
- Add the cubed meat to the mixture and brown well on all sides. Stir in the tomatoes, carrots and beef broth to cover the meat. Season with salt and pepper, cover, and cook over low heat for 15 minutes.
- Uncover skillet, add the potatoes, squash, and corn cooking over low heat until vegetables are almost fork tender. Stir in fruit and rice, cook until rice is tender. Check seasonings and garnish with parsley or basil. Serve immediately.
Nutrition Facts : Calories 981, Fat 31.7, SaturatedFat 11.2, Cholesterol 203.5, Sodium 2252.7, Carbohydrate 115.3, Fiber 12.2, Sugar 22.6, Protein 62.3
GUISO DE CARNE Y PAPAS
Categories Beef
Number Of Ingredients 12
Steps:
- En una cacerola poner el aceite, llevar al fuego y dorar la carne previamente salpimentada. Incorporar los cubitos de caldo de carne disueltos en el agua caliente. Tapar y cocinar por unos 30 minutos. Agregar el puré de tomate, la cebolla, la cebolla de verdeo, las papas y el laurel. Cocinar a fuego medio por unos 15 minutos más o hasta que la carne y las papas estén cocidas. Salpimentar, retirar y servir de inmediato.
URUGUAYAN GUISO
A guiso is a stew, and while living in Uruguay I wanted to learn a traditional Uruguayan meal and this is the recipe that was shared with me.
Provided by GringaMama
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h55m
Yield 12
Number Of Ingredients 19
Steps:
- Place chorizo in a large skillet over medium heat. Cook, turning occasionally and pricking each link with a fork to release some of the fat, until browned, 4 to 5 minutes. Remove sausages and slice when cool enough to handle. Set aside.
- Heat oil in a large pot over high heat. Add beef and cook until browned, 3 to 4 minutes. Add reserved sausage slices, onion, leek, and garlic and saute until onion is translucent, about 3 minutes. Reduce heat to medium-low and stir in butternut squash, potatoes, and carrots. Add water and tomato sauce. If vegetables are not covered with liquid, add more water to cover.
- Add bouillon cube, oregano, cumin, salt, and pepper and bring to boil. Reduce heat to low and cook, stirring occasionally, until stew thickens up, about 1 hour. Add pasta, peas, lentils, and parsley. Cook until pasta is tender yet firm to the bite, 8 to 10 minutes. You may need to add more water at this point, since the pasta will absorb liquid and the stew may become too dry.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 34 g, Cholesterol 38.9 mg, Fat 15 g, Fiber 5 g, Protein 16.6 g, SaturatedFat 5.1 g, Sodium 345.5 mg, Sugar 4.8 g
GUISO DE REZ
Categories Beef
Number Of Ingredients 12
Steps:
- How to make Guiso De Rez; Tenderize round steak with kitchen hammer; then trim away fat and cut meat into small strips. In large skillet, heat oil over medium high heat. Saute garlic, onion and pepper until onion is cooked through. Add meat and let brown a little, then add tomatoes, chicken bouillon and other spices. Reduce heat to low, cover and simmer at least 20 minutes (the longer it simmers, the better it tastes), stirring occasionally. Serve with an over easy egg on top.
GUISO DE CARNE CON PAPAS (CUBANO)
Categories Beef
Number Of Ingredients 15
Steps:
- 1. heat the oil in a large dutch oven over medium heat and brown the meat. 2. add the onion and green pepper, and saute for about 3 min. until the onion is translucent. Add the garlic and cook 2 min. more. 3. Add the tomato sauce, water, wine, salt, sugar, paprika, and bay leaf. Reduce the heat and simmer, covered, for 45 minutes. 4. Stir in the potatoes and Spanish olives + capers (optional). Add more water if necessary to keep the stew from drying up. Cover and simmer 30 minutes more, until the meat is tender and the potatoes are cooked. *tends to come out watery. best to reduce water, increase tomato sauce. try with 1 lb. of meat, 2 potatoes, corn, 2 carrots/squash/sweet potato
MAYDA'S CUBAN SAUTEED BEEF & CORN, GUISO CUBANO DE MAIZ
This dish is so good it is my daughter-in-laws Mayte's mother's dish. Mayda, as she is called. Her Mom, brought it to a family gathering one Sunday and it was over the top. Very delicious and satisfying. She was so sweet to share with me and now I share with all my JAP members. Enjoy
Provided by Juliann Esquivel
Categories Beef
Time 3h35m
Number Of Ingredients 19
Steps:
- 1. Early in the day put stew beef in a large pot cover with water add garlic powder, 1 tsp of salt, and half of the onion. cover and let cook for about 2 hours until meat is fork tender.
- 2. While meat is cooking scrape corn off of the cobs until you have a pound of corn. Set aside. Take the two ears of corn and with a sharp butchers knife cut cob into four pieces each. Set corn aside.
- 3. Now take a large skillet add the olive oil and heat, to this saute the diced onion, diced green peppers, and smashed garlic and the scraped corn kernals. Saute thses veggies until limp. Next add the diced pimentos, smashed whole tomatos, wine, oregano and cumin continue to saute. If you are going to add the chorizo you should add now and contiue to saute for three minutes. Set this mixture aside.
- 4. Now remove the cooked stew meat to a seperate platter when cool enough to handle cut into small pieces and add to the corn mixture. Add a cup of the beef broth; the can of creamed corn; corn cob pieces and Stir well. Now add the remaing seasonings Salt, pepper, garlic powder and the Goya packets of seasonings. Stir well. Taste to see if the seasonings are right. If not add a little more salt, pepper and garlic powder. Continue to cook for 10 more minutes. Serve with crispy bread and a salad. The cuban families like to serve on top of fluffy white rice. Enjoy
GUISO DE CARNE, ARGENTINO (CARBONADA CRIOLLA)
Categories Beef
Number Of Ingredients 17
Steps:
- dorar en el aceite la cebolla y los ajos. agregar la carne cortada en dados y saltear a fuego fuerte. incorporar los tomates picados, el ramito y condimentar con sal y pimienta. dejar hervir un momento. Agregar la manteca, la zanahoria cortada en rodajas, el caldo o agua y dejar hervir despacio. Añadir la batata, el zapallo y las papas peladas y cortadas en dados. dejar hervir un momento hasta que esten cocidos. incorporar el arroz, el choclo cortado en rodajas, las arverjas y el almibar de los duraznos. tapar y dejar hervir hasta que el arroz esté a su punto (20 minutos de cocción). *agregar más caldo si fuera necesario, pues la carbonada debe resultar espesa pero jugosa.
GUISO DE PESCADOS Y MARISCOS
Directamente desde nuestras cocinas ha llegado el mejor sabor contenido en este maravilloso y muy sabroso guiso de pescados y mariscos.
Provided by My Food and Family
Categories Platos
Time 45m
Yield Rinde 12 porciones de aproximadamente 1 taza cada una.
Number Of Ingredients 8
Steps:
- Cocina el tocino en una olla profunda de 7 L de capacidad. Saca el tocino con una cuchara ranurada y reserva 1 cdta. de la grasa en la olla. Escurre el tocino en papel toalla. Añade el sofrito rojo y la cebolla a la olla; cocínalos durante 3 min., revolviendo con frecuencia. Incorpora los 5 ingredientes siguientes; deja que hiervan. Cocina esto, manteniendo un hervor suave, a fuego bajo durante 10 min.
- Agrega los mejillones; tapa la olla. Cocínalos 2 min. Añade el huachinango; cocínalo tapado por 2 min. Agrega los camarones; cocínalos tapados durante 4 min. o hasta que se pongan rosados. Desecha los mejillones que no estén abiertos.
- Pon el tocino encima del guisado.
Nutrition Facts : Calories 160, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PERFECTO GUISO DE CARNE DE RES
Provided by My Food and Family
Categories Platos
Time 2h30m
Yield 8 porciones de 1-1/4 taza cada una
Number Of Ingredients 9
Steps:
- Vierte el aderezo sobre la carne en un plato poco profundo; revuelve para recubrir la carne de forma pareja. Refrigérala 30 min.
- Cocina el tocino, revolviéndolo de vez en cuando, hasta que esté crujiente. Saca el tocino de la cacerola con una cuchara con ranuras; escúrrelo sobre toallas de papel. Desecha la grasa de la cacerola.
- Agrega los hongos y la cebolla a la cacerola; cocínalos, revolviéndolos de vez en cuando, a a fuego medio-alto durante 10 min. o hasta que se ablanden. Saca la carne de la marinada; desecha la marinada. Pon la carne, el tocino y el resto de los ingredientes en la cacerola; revuélvelos.
- Haz que hiervan, revolviéndolos de vez en cuando; pon la tapa. Mantén un hervor suave a fuego bajo durante 1-1/2 horas o hasta que la carne esté cocida y la salsa haya espesado, revolviéndolos de vez en cuando y cociendo destapado durante los últimos 15 min.
Nutrition Facts : Calories 360, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GUISO PICANTE DE PIñA Y CARNE DE RES
La piña asada le aporta dulzura natural a este guiso picante inspirado en la cocina asiática.
Provided by My Food and Family
Categories Platos
Time 1h30m
Yield Rinde 5 porciones de 1 taza cada una.
Number Of Ingredients 10
Steps:
- Calienta el aderezo en un sartén grande a fuego medio-alto. Agrega la piña y los chiles; cocina de 3 a 5 min. o hasta que estén ligeramente dorados, revolviéndolos de vez en cuando. Agrega la carne de res; cocínala y revuélvela 5 min. o hasta que se dore.
- Añade el caldo de carne y la salsa de soya; déjalo hervir. Tápalo; baja la temperatura y cocina a fuego lento, revolviendo de vez en cuando, durante 1 hora o hasta que la carne esté tierna.
- Mezcla la maicena y el agua. Agrégala a la mezcla de carne junto con las nueces y el pimiento rojo; mezcla todo bien. Déjalo hervir; mantén un hervor suave, revolviendo constantemente, de 1 a 2 min. o hasta que se espese. Sírvelo sobre los espaguetis.
Nutrition Facts : Calories 370, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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