HERBED-PIZZA-DOUGH

herbed-pizza-dough image

Provided by LikeItLoveIt

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

2 3/4 cups bread flour
1/2 cup flour (for "working" the dough)
7 ounces warm water
1 tablespoon yeast
1 tablespoon mixed herbs (for pizza, oregano, parsley, etc.)
1 tablespoon chopped sun-dried tomato
1 teaspoon salt
cooking spray

Steps:

Dissolve the yeast in the water until foamy (about 10 minutes).
Place in mixer bowl and add salt, herbs, dried tomatoes and flour.
Knead on low (speed 2 on Kitchen Aid) until ball forms and climbs up dough hook (takes about 5 minutes).
Place in bowl that has been sprayed lightly with cooking spray.
Cover and set in a warm place to rise (1-2 hours).
Makes a crust for a large (12" or more) pizza.
You can probably knead this by hand for 10 minutes and get the same results.
I topped the pizza with onions I dredged in flour and lightly sauteed in some cooking spray and some cooked, sliced potato.
Baked on a perforated pizza pan for 20 minutes at 425F.