GIRDLE SCONES

Steps:

• Process flour, salt and butter in food processor.
• Add sugar, mixed spice and sultanas; process again.
• Add egg and milk, and process to make a stiff dough. Add more milk if needed.
• Roll out (with flour as necessary) to 1 cm.
• Cut into rounds.
• Fry with a little oil or butter, starting on a medium heat down to low, for around 5 minutes per side until golden brown.