Best Glazed Cocktail Franks Recipes

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APPLE BUTTER-GLAZED COCKTAIL FRANKS



Apple Butter-Glazed Cocktail Franks image

Provided by Food Network

Categories     appetizer

Time 3h5m

Yield about 10 servings

Number Of Ingredients 8

2 cups apple butter
1 cup chicken stock
1/4 cup BBQ sauce
1/4 cup apple juice
2 tablespoons pure maple syrup or honey
1/2 teaspoon red pepper flakes
Kosher salt
One 1-pound package smoked cocktail franks

Steps:

  • In the bowl of a medium slow cooker (3-quart), combine the apple butter, chicken stock, BBQ sauce, apple juice, maple syrup or honey, red pepper flakes and a pinch of salt. Whisk to thoroughly combine. Add the cocktail franks, stirring to mostly submerge them in the sauce. Cover and cook on high until heated through, about 3 hours. Serve warm in the sauce.

GLAZED COCKTAIL FRANKS



Glazed Cocktail Franks image

When I was stationed in Germany in 1980, this recipe was given to me by my unit commander's wife (Karen Earlewine). You can substitute cut-up hot dogs for the cocktail franks.

Provided by Cyndi Holman

Categories     Meat Appetizers

Time 35m

Number Of Ingredients 8

20 oz can pineapple chunks
16 oz can sauerkraut
15 oz can tomato sauce
1/2 tsp ground pepper
1 tsp ground ginger
1 Tbsp brown sugar
2-3 lb cocktail franks or little smokies
10 oz jar current or cherry jelly

Steps:

  • 1. Drain pineapple juice into a large saucepan. To the juice, add sauerkraut, tomato sauce, pepper, ginger, and sugar. Simmer 30 minutes.
  • 2. Add cocktail franks, jelly, and pineapple. Cook until jelly melts and franks are hot.
  • 3. This can be cooked in a crockpot - just combine all the ingredients and cook on low for 3-4 hours.

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