Steps:
- Preheat oven to temperature indicated on brownie mix box. Grease 9 x 9-inch pan and set aside. Mix together brownie batter using box ingredients and directions, fold in 3/4 cup of chocolate chips and set aside. In a separate bowl, beat together cream cheese, egg, sugar and vanilla until smooth. Spread 2/3 of brownie batter into prepared pan. Dollop cream cheese mixture and remaining brownie batter over top. Using a knife, swirl together cream cheese and brownie batter to create a pretty pattern. Sprinkle remaining 1/4 cup of chocolate chips over top. Bake according to box directions until toothpick inserted in center comes out clean, or approximately 40-50 minutes. Tip: Lining the pan with parchment paper makes easy work of removing the chilled brownies. Get Cooking: http://www.cooking.com/recipes-and-more/recipes/easy-cream-cheese-swirl-brownies-recipe#ixzz3lU4delfO
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