AUBERGINE & GOAT'S CHEESE PASTA

Aubergine & goat's cheese pasta image

This chunky sauce turns everyday pasta into something special, and is ready in just 20 minutes

Provided by Good Food team

Categories Dinner, Lunch, Main course, Supper

Time 20m

Number Of Ingredients 8

Ingredients

300g penne
1 tbsp olive oil
1 onion , chopped
1 aubergine , cut into small chunks
400g can chopped tomatoes
pinch sugar
handful basil leaves
200g goat's cheese , cubed

Steps:

Boil the pasta according to pack instructions. Heat the oil in a pan, then gently fry the onion for about 5 mins until softened.
Add the aubergine, cook for 3 mins more, then tip in the tomatoes and sugar. Bring to the boil, simmer for 5 mins, then stir through the basil and goat's cheese. Toss with the drained pasta and serve.

Nutrition Facts : Calories 484 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 1.12 milligram of sodium