BACON, EGG, AND CHEESE BREAKFAST CASSEROLE

Bacon, Egg, and Cheese Breakfast Casserole image

Provided by Chef Charles Smith @ChefCharlesSmith

Number Of Ingredients 7

6 - eggs
2 cup(s) milk
1 teaspoon(s) salt
1/2 teaspoon(s) dry mustard
9 slice(s) bread
12 slice(s) bacon, cooked and diced
1 cup(s) shredded cheddar cheese

Steps:

Grease a 9" x 13" baking dish.
Mix together the eggs, milk, salt and dry mustard.
Spread the bread cubes in the bottom of the dish, sprinkle over the bacon and cheddar cheese. Pour the egg mixture over the top.
Cover with tin foil and refrigerate overnight, then bake at 350 F for 35 minutes. Than remove tin foil and bake for 10 more minutes

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