Best Garlicky Mushroom Toast Cups Recipes

GARLICKY SAUTEED MUSHROOMS

Garlicky Sauteed Mushrooms image

These mushrooms brown and develop their flavor because they are cooked over high heat. From Sunset Magazine. Prep and cook times are estimates.

Provided by cookiedog

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb wild mushrooms or 1 lb cultivated mushroom
2 tablespoons olive oil
1/4 teaspoon salt
2 teaspoons minced garlic
1 tablespoon chopped parsley
coarse sea salt, preferably fleur de sel

Steps:

Trim stems off cleaned mushrooms and cut caps into bite-size pieces. Very small mushrooms can be left whole.
Set a 10-to 12-inch frying pan over high heat.
When hot, add olive oil, swirl to coat bottom, and add mushrooms.
Sprinkle with salt and cook over high heat, stirring, until mushrooms stop giving off liquid and start to brown.
Add garlic and cook, stirring, 2 to 3 minutes.
Remove from heat; stir in parsley.
Serve on a platter and season with sea salt.

Nutrition Facts : Calories 58, Fat 4.8, SaturatedFat 0.7, Sodium 101.3, Carbohydrate 2.8, Fiber 0.8, Sugar 1.5, Protein 2.4

GARLIC MUSHROOMS ON TOAST

Garlic mushrooms on toast image

A fast and filling lunch with creamy mushrooms that's packed full of flavour

Provided by Good Food team

Categories Lunch, Main course

Time 15m

Yield Serves 4

Number Of Ingredients 6

Ingredients

2 tsp vegetable oil
500g pack mushrooms , halved
2 garlic cloves , crushed
½ x 300g tub garlic & herb soft cheese
150ml hot vegetable stock
2 small baguettes , sliced open and halved

Steps:

Heat the oil in a large frying pan, then tip in the mushrooms and garlic and cook for 3 mins. Stir in the soft cheese and the stock and simmer for 2 mins. Lightly toast the baguettes, top with the warm mushrooms and a grinding of black pepper.

Nutrition Facts : Calories 355 calories, Fat 19 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 1.47 milligram of sodium

MOZZARELLA MUSHROOMS WITH GARLIC TOAST

Mozzarella Mushrooms with Garlic Toast image

I came up with this dinner using ingredients I had on hand. It turned out to be so delicious, my wife and I now make it for special occasions. -Marc Bushee, Moorhead, Minnesota

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 tablespoons butter, softened
1 tablespoon minced fresh basil
1 garlic clove, minced
1 French bread baguette (10-1/2 ounces)
MUSHROOMS:
2 tablespoons butter, softened
1 pound sliced baby portobello mushrooms
2 garlic cloves, minced
1 package (3 ounces) julienned soft sun-dried tomatoes (not packed in oil)
1/4 cup dry red wine
3 tablespoons chopped fresh basil, divided
1/4 teaspoon salt
1/8 teaspoon pepper
8 ounces fresh mozzarella cheese, thinly sliced

Steps:

Preheat broiler. Mix butter, basil and garlic. Cut baguette horizontally in half; spread with butter mixture. Cut each half into six portions; place on a baking sheet, cut side up., In a broiler-safe skillet, heat 2 tablespoons butter over medium heat; saute mushrooms until tender, 5-7 minutes. Add garlic; cook 1 minute. Stir in tomatoes, wine, 2 tablespoons basil, salt and pepper; cook, uncovered, 3 minutes, stirring occasionally. Remove from heat; top with cheese. Broil 4-5 in. from heat until cheese is melted, 2-3 minutes; sprinkle with remaining basil., Broil baguette portions until lightly toasted. Serve with mushrooms.

Nutrition Facts : Calories 366 calories, Fat 16g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 562mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 5g fiber), Protein 13g protein.