Creamy shrimp sauce for pasta or to serve over seafood.
Provided by Buckeye Country Cook
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat sherry in a skillet over medium-high heat. Cook and stir shallot and garlic in hot sherry until softened, 2 to 3 minutes. Stir heavy cream into the sherry mixture; bring to a boil, reduce heat to low, and cook liquid at a simmer until it begins to thicken, about 5 minutes.
- Stir tomatoes and shrimp into the liquid in the skillet; bring to a simmer until the tomatoes have softened and the liquid thickens, 5 to 10 minutes. Season with salt and pepper.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 11.4 g, Cholesterol 157.3 mg, Fat 29.9 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 18.4 g, Sodium 392 mg, Sugar 1.9 g
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