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Categories     Shellfish     Appetizer

Number Of Ingredients 11

9 oz fresh crabmeat
1/2 tsp Tabasco sauce
2 scallions, finely chopped
1 tsp ground cumin
1/2 cup canned corn, drained
2/3 cup mashed potato
1 egg, beaten
2.5 cups bread crumbs
sea salt
virgin olive oil
garlic mayonnaise


  • 1. Place crabmeat, Tabasco, scallions, cumin, and corn in a bowl. Mix well and season to taste. Add mashed potato, then egg and breadcrumbs. Mix well. 2. Heat an omelette pan with a little olive oil. Add crab mixture, pressing down to fill the bottom of the pan. Fry until golden (2-3 mins), then crush lightly, fold over the outside to the center, and fry again for another 2-3 mins. At this point, the mixture should be slightly crusty in appearance. 3. Turn out the hash in a bowl and let cool slightly before cutting into wedges. Serve with garlic mayonnaise.

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