Best Garlic Herb Mash Recipes

GARLIC & HERB MASH

Garlic & herb mash image

Make your mash healthier by adding half-fat crème fraîche instead of butter and milk. Boil garlic with the potatoes for added flavour.

Provided by Good Food team

Time 25m

Number Of Ingredients 5

Ingredients

1kg potato , cut into large even-sized pieces
3 garlic cloves , peeled, left whole
4 tbsp half-fat crème fraîche
large handful of soft mixed herb , roughly chopped (we used chives and parsley)
splash of milk (optional)

Steps:

Boil the potatoes and garlic in salted water until tender. Drain, return to the pan and steam-dry for a few mins. Mash well, then stir through the crème fraîche, herbs and some seasoning, adding a little milk, if you like, for a softer consistency.

Nutrition Facts : Calories 212 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium

GARLIC AND HERB MASH

GARLIC AND HERB MASH image

FLAVOURED MASH, IDEAL FOR MANY MEALS

Provided by giles_74

Time 20m

Yield Serves 1

Number Of Ingredients 0

Ingredients

Steps:

BOIL POTATOES IN A SAUCEPAN TILL SOFT
DRAIN OUT WATER THEN ADD MILK, GARLIC PUREE, HERBS, BUTTER, SALT AND PEPPER
MASH IN PAN TILL ALL LUMPS HAVE GONE, ADD MORE MILK SHOULD THE MIX LOOK TO DRY.
THIS SERVED ONE PRESON COMFORTABLY, SO IF YOU NEED MORE JUST DOUBLE UP TO SUIT.

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