BALSAMIC SIRLOIN STEAKS

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Balsamic Sirloin Steaks image

I found this recipe in our local newspaper. It produces a wonderfully flavored tender grilled steak. Cook time includes marinading.

Provided by Chris from Kansas

Categories     Steak

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup balsamic vinegar
2 tablespoons olive oil
2 teaspoons chopped fresh basil
1 teaspoon Dijon mustard
2 cloves crushed garlic
1/2 teaspoon sugar
1 1/2 lbs boneless beef top sirloin steaks (1 inch thick)
salt and pepper

Steps:

  • In a resealable plastic bag, combine vinegar, oil, basil, mustard, garlic and sugar; mix well.
  • Add steak, turn to coat and marinate in refrigerator 15 minutes to 2 hours, turning occasionally.
  • When ready to cook, remove steak and discard marinade.
  • Grill steak 17 to 21 minutes for medium-rare to medium doneness, turning occasionally.
  • Season with salt and pepper, to taste.
  • Slice steak crosswise and serve.

*** Explore more Balsamic Sirloin Steaks Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #main-dish     #beef     #barbecue     #dinner-party     #summer     #dietary     #low-sodium     #seasonal     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #steak     #equipment     #grilling     #4-hours-or-less

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