Best Fruit Strata Salad Recipes

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BLUEBERRY STRATA



Blueberry Strata image

Blueberries, cream cheese,and bread bake in a creamy custard to create the best breakfast ever!

Provided by Jeannette Loghry

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Time 9h20m

Yield 16

Number Of Ingredients 12

cooking spray
1 loaf French bread, cubed
1 ½ cups blueberries
2 (8 ounce) packages cream cheese, cut into 1/2-inch cubes
12 eggs
⅓ cup maple syrup
2 cups milk
1 ½ cups white sugar
3 tablespoons cornstarch
1 ½ cups water
1 ½ cups fresh blueberries
1 ½ tablespoons butter

Steps:

  • Coat a 9x13 inch baking dish with cooking spray. Place 1/2 of the bread cubes in dish; top with 1 1/2 cups blueberries. Scatter cream cheese over berries. Cover with remaining bread cubes. In a mixing bowl, whisk together eggs, maple syrup, and milk. Pour egg mixture over bread in pan. Cover, and chill overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake strata, covered, for 30 minutes. Remove cover, and bake for an additional 30 minutes.
  • While the strata is baking, prepare the blueberry syrup. Combine sugar, cornstarch, and water in a saucepan. Bring mixture to a boil over high heat; cook for 5 minutes. Pour in remaining 1 1/2 cups blueberries; continue cooking for 10 minutes. Remove from heat, and stir in butter. Serve warm over slices of the strata.

Nutrition Facts : Calories 369 calories, Carbohydrate 46.9 g, Cholesterol 175.6 mg, Fat 15.8 g, Fiber 1.3 g, Protein 11.4 g, SaturatedFat 8.5 g, Sodium 341.9 mg, Sugar 27.8 g

MARTHA'S FRUIT SALAD



Martha's Fruit Salad image

One of the keys to preparing a fruit salad is choosing ripe fruit.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 7

2 ripe peaches, pitted and sliced 1/2-inch thick
2 ripe plums, pitted and sliced 1/2-inch thick
1 cup blueberries
1/2 pineapple, peeled, cored, and cut into 1/2-inch wedges
2 bananas, peeled and sliced 1/4-inch thick
Juice of 2 navel oranges
6 fresh mint leaves, thinly sliced

Steps:

  • Place all ingredients in a large bowl; toss until well combined.

FRUIT STRATA SALAD



Fruit Strata Salad image

Make and share this Fruit Strata Salad recipe from Food.com.

Provided by loof751

Categories     Fruit

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 7

3 cups shredded lettuce
1 honeydew melon
1 pineapple
1 pint strawberry
1 large banana
1 (8 ounce) carton vanilla yogurt (or lemon, or pineapple)
2 ounces swiss cheese

Steps:

  • Cut the honeydew and pineapple into 3/4" cubes. Slice the strawberries in half. Slice the banana. Shred the cheese.
  • Place half of the lettuce in a large salad bowl.
  • Layer fruits on top of the lettuce.
  • Top fruit with remaining lettuce.
  • Spread yogurt over top, sealing to sides of bowl. Sprinkle with cheese.
  • Cover and chill 2-3 hours before serving.

Nutrition Facts : Calories 107.8, Fat 2.3, SaturatedFat 1.3, Cholesterol 6.8, Sodium 40.4, Carbohydrate 20.9, Fiber 2.4, Sugar 16.1, Protein 3.2

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