CHICKEN FAJITA PASTA
This is one of those recipes you make up by accident. I found some chili pepper flavored pasta, and had to try it, then had to figure out what to do with it. This is what I came up with using ingredients I always have around. If you can't find Chili Pepper pasta, use regular, or feel free to sub another flavor.
Provided by EmmyDuckie
Categories Spaghetti
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare pasta according to package directions. set aside and keep warm.
- Cut chicken into strips, coat with taco seasoning.
- Cut onion and bell pepper into strips.
- Heat 1 tbsp oil in a large nonstick pan, over medium high heat. Add chicken, and cook through. Remove chicken and keep warm.
- If needed, add remaining oil to pan. Add onion and peppers, cook until slightly softened.
- Portion pasta onto plates, top with chicken, peppers and onions.
- Sprinkle each serving with cheese, top with salsa, sour cream, and guacamole, garnish with lime wedges, cilantro, and chips.
Nutrition Facts : Calories 352.7, Fat 21, SaturatedFat 9.4, Cholesterol 82.1, Sodium 543.6, Carbohydrate 13.6, Fiber 2.7, Sugar 4.4, Protein 28.4
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