GARLIC SHRIMP AND WHITE BEANS

Steps:

• Preheat broiler. Heat 2 tbsp olive oil in a large heavy, ovenproof skillet over medium heat. Add 1 garlic clove, chiles, and bay leaf and cook stirring constantly, just until fragrant, 1-2 minutes (do not allow garlic to burn). Add tomato paste and cook, stirring constantly, until paste is deep red and carmelized, 3-4 minutes. Stir in beans and broth. Bring to brisk simmer and cook until juices are slightly reduced and thickened, 3-4 minutes. Season to taste with salt and pepper. Combine remaing two garlic cloves, 2 tbsp olive oil, shrimp, and paprika in a medium bowl; season with salt and pepper and toss to evenly coat shrimp. Scatter shrimp over beans in an even layer. Broil until shrimp are golden and cooked through, about 3 minutes. Drizzle remaining 2 tbsp oil over shrimp and beans, garnish with parsley. Serve with bread if desired.