SANDRA'S NO-BAKE FRUIT AND CHEESECAKE PARFAITS
Steps:
- Add 1 package lime gelatin to boiling water. Whisk together and pour into 4 glasses.
- Cut the skin off the kiwi and slice. Peel and slice banana. Add 3 slices each of kiwi and banana per glass. Place parfaits into cooler or refrigerator to set up for about 2 hours.
- Whisk together instant cheesecake pudding mix and milk. Transfer to a piping bag or plastic bag. Pipe on top of parfaits. Garnish with graham cracker crumbs.
FRUIT SMOOTHIE NO-BAKE CHEESECAKE
Since becoming intrigued with smoothies, this recipe caught my eye! It comes from Kraft Foods & makes a tasty little dessert square! Preparation time DOES NOT INCLUDE time needed to firm up in refrigerator.
Provided by Sydney Mike
Categories Cheesecake
Time 15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- FOR THE CRUST: Line 13"x9" baking dish with foil, with ends of foil extending over sides of pan [to be used as handles].
- Mix graham crumbs, butter & 2 Tbsp sugar.
- Press firmly onto bottom of prepared pan.
- Refrigerate while preparing filling.
- FOR THE FILLING: In large bowl with electric mixer on medium speed, beat cheese & 1/2 cup sugar until well blended.
- In another bowl, smash drained berries with fork.
- Stir berries into cheese mixture.
- Gently stir in 2 cups whipped topping.
- Spoon over crust.
- Cover & refrigerate 4 hours or until firm.
- Use foil handles to remove cheesecake from pan before cutting into pieces to serve.
- Top each piece with dollops of remaining whipped topping.
- Store leftovers in refrigerator.
Nutrition Facts : Calories 267.6, Fat 18.8, SaturatedFat 11.9, Cholesterol 51, Sodium 284.5, Carbohydrate 18.9, Fiber 0.2, Sugar 13.6, Protein 6.7
FRUIT SMOOTHIE NO BAKE CHEESECAKE
This recipe comes from Kraft. It is so easy to make that children can make this.I've used just one kind of berry as well as mixed berries with this cheesecake. You can't get any easier for a cheesecake.
Provided by Carmen B.
Categories Cheesecake
Time 6h15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs and butter; press firmly onto bottom of prepared pan. Refrigerate while preparing filling.
- BEAT cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended. Smash drained berries with fork; stir into cream cheese mixture. Gently stir in 2 cups of the whipped topping. Spoon over crust; cover.
- REFRIGERATE 6 hours or overnight until firm. Use foil handles to remove cheesecake from pan before cutting into pieces to serve. Top with the remaining 1 cup whipped topping. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 276.4, Fat 20.2, SaturatedFat 12.8, Cholesterol 55.4, Sodium 327.6, Carbohydrate 17.5, Fiber 0.2, Sugar 12, Protein 7.2
FRUIT SMOOTHIE NO-BAKE CHEESECAKE
Steps:
- 1.) Line a 13x9 inch banking pan with foil, with ends extending over sides of pan. Mix graham crumbs, butter and 2 TBSP sugar; press firmly onto bottom of prepared pan. Refrigerate while preparing filling. 2.) Beat cream cheese and 1/2 cup sugar in large bowl with electric mixer on medium speed until well blended. Smash drained berries with fork; stir into cheese mixture. Gently stir in 2 cups of whipped topping. Spoon over crust; cover. 3.) Refrigerate 4 hours or until firm. Use foil handles to remove cheesecake from pan before cutting into pieces to serve. Top with remaining whipped topping. Store leftover cheesecake in refrigerator.
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