Steps:
- Blend sugar, egg, flour, sour cream, vanilla, and almond extract. Add pears and gently toss, using a rubber spatula, to coat pears.
- Spoon into pie crust. Bake at 350 degrees F for 25 minutes.
- Combine topping ingredients. Crumble over the pie. Return to the oven for 30 minutes. Chill before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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