A spicy, cheesy, Mexican flavored dish assembled and baked much like lasagna.
Provided by Mike Steadman
Categories World Cuisine Recipes Latin American Mexican
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown shredded chicken in butter or margarine. Add onions, jalapeno peppers, garlic, basil and oregano. Then add the spaghetti sauce, tomato sauce and salsa/picante sauce. Stir all together. Cover skillet and simmer for 10 minutes over low heat.
- In a lightly greased 9x13 inch baking dish, place a layer of tortillas, then a layer of the chicken/sauce mixture, then a layer of mozzarella cheese. Repeat layers twice, then top casserole with Cheddar cheese and bake in the preheated oven for about 1 hour, until cheese is bubbly.
Nutrition Facts : Calories 902.2 calories, Carbohydrate 55.4 g, Cholesterol 193.5 mg, Fat 47.4 g, Fiber 9 g, Protein 64.9 g, SaturatedFat 27.6 g, Sodium 1939.8 mg, Sugar 15.3 g
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