STRAWBERRIES AND CREAM PANCAKES

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Strawberries and Cream Pancakes image

This is one of my favorites I also, trade the whip cream for cheese cake filling or vanilla pudding.....Yum.....Success Keep pancakes warm while you finish flipping. Wrap pancakes in aluminum foil and place in a 300 degree F oven. Variation With so many fresh fruits available year-round, you don't have to limit yourself to...

Provided by DARNETT GARNER

Categories     Pancakes

Number Of Ingredients 7

3 c sliced strawberries
1/4 c sugar
2 c original bisquick mix
2 Tbsp sugar
1 tsp vanilla extract
2 eggs
1 1/2 c whipping (heavy) cream, whipped

Steps:

  • 1. Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2. Stir Bisquick, milk, 2 tablespoons sugar, the vanilla extract and eggs until blended. Pour by slightly less than 1/4 cupful onto hot griddle.
  • 3. Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream.

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