Best Frozen Orange Cream Pie Recipes

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FROZEN ORANGE CREAM PIE



Frozen Orange Cream Pie image

Dessert doesn't get much easier than this frosty five-ingredient favorite from Nancy Horsburgh. "It's cool and refreshing," promises the Everett, Ontario reader "Children like it because it tastes like a popular ice cream treat."

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 6-8 servings.

Number Of Ingredients 5

2-1/2 cups vanilla ice cream, softened
1 cup thawed orange juice concentrate
3 drops red food coloring, optional
1 drop yellow food coloring, optional
1 graham cracker crust (9 inches)

Steps:

  • In a bowl, combine the ice cream and orange juice concentrate. Stir in food coloring if desired. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 244 calories, Fat 10g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 155mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

FROZEN ORANGE CREAM PIE



Frozen Orange Cream Pie image

Cool off with a no-bake Frozen Orange Cream Pie! Orange juice concentrate blended with frozen vanilla yogurt make this orange cream pie so refreshing.

Provided by My Food and Family

Categories     Recipes

Time 4h20m

Yield 8 servings

Number Of Ingredients 7

9 graham crackers, finely crushed (about 1-1/4 cups crumbs)
1/4 cup sugar
1/3 cup butter or margarine, melted
1 qt. (4 cups) frozen vanilla yogurt, softened
1 can (6 oz.) frozen orange juice concentrate, thawed
1 cup thawed COOL WHIP Whipped Topping
2 seedless orange slices, cut up

Steps:

  • Mix graham crumbs, sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
  • Beat yogurt and orange juice in large bowl with electric mixer on medium speed until well blended. Spread into crust.
  • Freeze 4 hours or until firm. Top with the whipped topping and oranges just before serving. Store leftover pie in freezer.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 53 g, Fiber 1 g, Sugar 37 g, Protein 5 g

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