Best Food For Pixies Recipes
CHOCOLATE PIXIES
Make and share this Chocolate Pixies recipe from Food.com.
Provided by Phyllisj
Categories Dessert
Time 15m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Melt margarine and chocolate. Cool slightly. Stir in remaining ingredients, except powdered sugar; blend well. Chill dough for 30 minutes.
- Heat oven to 300°F Shape dough into 1-inch balls. Roll in powdered sugar. Place 2 inches apart on ungreased cookie sheet.
- Bake for 15-18 minutes or until edges are set. Remove immediately from cookie sheet.
FOOD FOR PIXIE'S
Make and share this Food for Pixie's recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine marshmallows and milk in a microwave safe bowl.
- Microwave until all the marshmallows are melted - watch carefully - then let cool.
- Blend in pineapple (do not drain), whipped cream, lemon juice and nuts.
- Crush vanilla wafers and sprinkle in a 9 x 12 square buttered pyrex dish.
- Reserve some crumbs to sprinkle on top.
- Pour in filling.
- Garnish with extra wafer crumbs.
- Chill thoroughly and serve.
Nutrition Facts : Calories 253, Fat 14.4, SaturatedFat 6.5, Cholesterol 32.8, Sodium 108, Carbohydrate 30.3, Fiber 1, Sugar 15.3, Protein 2.9
PIXIE DRESSING
Named after an old cafe in our area
Provided by Pam Alban
Categories Dressings
Number Of Ingredients 7
Steps:
- 1. mix together and enjoy
CAKE MIX FUDGE CRINKLE COOKIES
Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
- Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
- Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g
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