Best Fabulous Fajita Pizza Recipes

FABULOUS FAJITA PIZZA

Steps:

• 1. Preheat oven to 425°F. Cut bell peppers into 1/2 inch thick strips, onions into 1/2 inch thick wedges, and chicken crosswise into strips.
• 2. Roll out pizza dough on lightly floured surface and roll it out into a cirle. Heat skillet on high heat. Add 1/2 tsp. oil and chicken; stir-fry 2-3 minutes or until chicken is no longer pink. Remove from skillet. Add remaining oil and the veggies and seasoning. Press garlic over them. Stir-fry 1-2 minutes or until veggies are crisp-tender. Remove the skillet from heat and stir in the chicken and salsa. Sprinkle half of the cheese over the dough. Arrange chicken and veggie mix over the cheese. Sprinkle the rest of the cheese on top.
• 3. Bake 18-22 minutes on center rack or until the crust is golden brown. Let stand 10 minutes.

FABULOUS FAJITA PIZZA (GLUTEN-FREE)

Steps:

• For crust, combine water and yeast in Stainless (4-qt./4-L) Mixing Bowl; let stand 2 minutes. Using electric hand mixer on medium speed, beat in egg and oil until blended. Add pizza crust mix and blend until combined. Cover dough with plastic wrap; let stand 20 minutes.Preheat oven to 450ºF (230ºC). Brush Large Round Stone with Handles with vegetable oil. Place dough on stone; using wet hands, spread dough to within 1 in. (2.5 cm) of edge of stone, creating a lip around the edge of the dough. Bake 15-18 minutes or until crust is golden brown.Meanwhile, for topping, cut bell peppers into ½-inch-thick (1-cm) strips. Cut onion into ½-inch-thick (1-cm) wedges. Cut chicken crosswise into thin strips.Heat half of the oil in 11- or 12-in. (28- or 30-cm) Skillet (do not use stainless cookware) over medium-high heat 1-3 minutes or until shimmering. Cook chicken 2-3 minutes or until no longer pink; remove from Skillet.Add remaining oil, bell peppers, onion, pressed garlic, chili powder, cumin, salt and black pepper to Skillet. Cook and stir 1-2 minutes or until vegetables are softened. Remove Skillet from heat; stir in chicken and salsa.Remove stone from oven. Immediately sprinkle half of the cheese over crust. Top with chicken mixture; sprinkle with remaining cheese.Bake 4-6 minutes or until cheese is melted. Remove from oven; sprinkle with cilantro. Cut into 8 slices.