GARLIC PITA CHIPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlic Pita Chips image

Provided by Lora Zarubin

Categories     Bread     Garlic     Broil     Cocktail Party     Super Bowl     Quick & Easy     Low Cal     Party     Butter     Bon Appétit

Yield Makes 16 servings

Number Of Ingredients 4

1/2 cup (1 stick) unsalted butter
1 large garlic clove, minced
1/2 teaspoon (generous) fine sea salt
4 whole pita breads

Steps:

  • Melt butter with garlic and sea salt in small saucepan over medium heat.
  • Using small sharp serrated knife, cut each pita bread horizontally along outside edges, gently separating each pita bread with hands into 2 flat disks.
  • Preheat broiler. Place 4 pita halves, insides up, in single layer on rimmed baking sheet. Brush pita halves with melted butter mixture. Broil just until pita halves are toasted and golden brown, watching closely to avoid burning, about 2 minutes. Repeat with remaining pita halves and butter mixture. Cool completely. Break pita halves into 2 -to 3-inch pieces. Place pita chips in serving bowl. DO AHEAD: Pita chips can be made 8 hours ahead. Cover and let stand at room temperature.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #lunch     #snacks     #finger-food     #dietary     #presentation