Best Eggless Carrot Cake Recipes

CARROT-HONEY CAKE (EGGLESS, BUTTERLESS, REFINED-SUGAR-FREE)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-inch cake pan.
• Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
• Mix honey, oil, and yogurt together in a bowl, stirring gently.
• Combine carrots with the honey mixture; add orange zest and vanilla extract. Add flour mixture by the spoonful, folding gently until no dry spots remain. Add a couple teaspoons orange juice if batter is too thick. Pour into the prepared cake pan.
• Bake in the preheated oven until the top springs back when touched, 25 to 30 minutes. Allow to cool in the pan for 10 minutes; transfer to a wire rack to cool completely.

MY EGGLESS CARROT CAKE

Steps:

• Preheat oven to 350 degrees C (175 degrees F).
• Mix the dry ingredients and spices until well blended.
• Add grated carrots. Stir until thoroughly blended.
• Add wet ingredients. Mix thoroughly.
• Bake in preheated oven for about 30 to 45 minutes, or until toothpick inserted comes out clean.

EGGLESS VEGAN CARROT CAKE CUPCAKES

Steps:

• In a small bowl mix baking powder and applesause into a foamy mixture, set aside.
• In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
• Add oil, carrots, pineapple (some of the juice might help), and applesauce mixture.
• Mix well.
• Add flaked coconut, nuts, or raisins if desired.
• Scoop mixture into 24 cupcake liners.
• Bake at 325 degrees Fahrenheit for 30 minutes or until toothpick comes out clean.
• Once cooled, frost with icing (powdered sugar, 'fake' butter, vanilla, and water).

EGGLESS CARROT CAKE

Steps:

• In a large bowl, whip together the icing sugar, butter, vanilla and lemon zest.
• Sift the flour and baking powder together in a separate bowl.
• Add the ground hazelnut to the flour and mix well.
• Now, mix in this flour-hazelnut mixture into the butter mixture.
• Add the whipped cream and mix well.
• Next, stir in the raisins and carrots.
• Grease and flour a seven inch cake tin now.
• Pour the prepared mixture into it.
• Alternatively, use well greased and dusted individual muffin molds.
• Put the whole walnuts over the cake.
• Bake at 180C for 25 minutes or till a wooden toothpick inserted in the center comes out clean.
• Turn out onto a wire rack and allow it to cool completely.
• Serve dusted with icing sugar.
• If baking in individual muffin molds, you may dip the tops in melted chocolate and by doing so, you'll be retaining the moisture in the cake for a longer period of time.
• Enjoy!

EGGLESS CARROT CAKE

Steps:

• Grease a 8" square pan and preheat oven to 350°F.
• Sift together flour, baking soda and baking powder in large bowl.
• Add softened butter, yogurt and sugar and mix well. The batter will be quite thick at this point.
• Add the grated carrots, nuts, raisins, spices and ginger and mix well.
• If the batter is still too thick, add a little more yogurt to loosen it up.
• Scrape the batter into the prepared pan and bake at 350 F for 40 minutes or until the cake is browned and tests done in the middle.
• Cool and frost if desired.