PUMPKIN SCONES

Steps:

• Preheat oven to 350 degrees.
• Lightly grease cookie sheets.
• Combine flour, baking powder, baking soda, spices and salt. In a large bowl, cream together shortening and brown sugar.
• Beat in the pumpkin, yogurt and sour milk.
• Gradually blend in the dry ingredients.
• Turn the dough out onto a floured surface, sprinkle with flour, and knead until smooth.
• Roll out the dough to a thickness of 3/4".
• Using a sharp knife, cut 2" squares and place 1" apart on baking sheets.
• Bake for 12-15 min., or until lightly colored.
• Transfer to wire racks, cover with a clean towel, and let cool.