Best Easy Stuffed Zucchini Recipes

EASY STUFFED ZUCCHINI

Steps:

• Slice zucchini in half - lengthwise.
• Scoop out the seeded centre and discard.
• Scoop out more of the centre of the zucchini and place aside in a bowl.
• Place shells cut side down in a lightly oiled shallow baking dish. Add some water. Cover with foil and bake at 350°F until tender (depending on size 15 min).
• Place onions, garlic and sausage meat in frying pan until cooked.
• Add scooped out centre of zucchini (chopped), sauce, seasonings.
• Simmer about 10 minutes. Remove from heat. Stir in bread crumbs.
• Take zucchini - drain water and fill with sausage mix.
• Sprinkle with cheese - broil until cheese melts.

EASY STUFFED GARDEN ZUCCHINI

Steps:

• Preheat oven to 350°F.
• Cut off knobby ends and cook zucchini, whole, in boiling salted water for 10 minutes.
• Cut in half, lengthwise.
• Scoop out insides with a spoon.
• Saute onion and garlic for 2-3 minutes; add tomato sauce and heat through.
• Stir in breadcrumbs.
• Mix spices and stir into sauce mixture.
• Add zucchini pulp.
• Fill zucchini shells with mixture, top with parmesan cheese.
• Bake for 15 minutes at 350°F.
• Cool before serving; eat with knife and fork.
• The skin of the zucchini is the most nutritious part!
• Don't be afraid to eat the whole thing!

EASY STUFFED ZUCCHINI

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir the ground beef in a skillet over medium heat until the meat is browned, breaking the beef up into crumbles as it cooks, about 10 minutes. Drain off excess fat, and transfer the beef into a mixing bowl. Slice the zucchini in half the long way, and use a spoon to scoop out the flesh, leaving a 1/2-inch thick shell all around the zucchini. Chop the scooped-out zucchini flesh, and add to mixing bowl. Stir in the bread crumbs, garlic, spaghetti sauce, black olives, and Parmesan cheese; mix the stuffing well. Lightly stuff both halves of the zucchini with the meat mixture. Place the zucchini halves into a baking dish, and cover tightly with foil.
• Bake in the preheated oven for 45 minutes, remove from oven, and remove the foil. Sprinkle 1/2 cup of shredded mozzarella cheese over each zucchini half. Move an oven rack to within 6 inches of the oven broiler's heat source, turn on the broiler, and broil the zucchini until the mozzarella cheese is browned and bubbling, about 5 minutes.

EASY ZUCCHINI STUFFING STUFFED

Steps:

• cut zucchini lengthwise , scoop out seeds.
• cook ground beef till brown
• prepare dressing as directed.
• stir together ground beef and dressing and half of the cheese.
• stuff into zucchini and top with remainder of cheese.
• cook at 350degrees for 40 minutes.