Best Easy Mushrooms In Cream Sauce Recipes
EASY CHANTERELLE MUSHROOMS IN CREAM SAUCE
Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.
Provided by monika1969
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.
- Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 14 g, Cholesterol 56 mg, Fat 16.8 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 10.5 g, Sodium 372 mg, Sugar 2.5 g
EASY CREAMY MUSHROOMS
The easiest, creamiest mushrooms you will ever have - it's so good, you'll want to skip the main dish and make this a meal instead!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet oven over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes. Stir in heavy cream, thyme and oregano; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly reduced and thickened, about 5-6 minutes. Stir in Parmesan. Serve immediately, garnished with parsley, if desired.
EASY MUSHROOMS IN CREAM SAUCE
I usually use button mushrooms or white mushrooms, but you can use any combination. I like using creme fraiche, but you can substitute cream as well. Serve with noodles, rice, or bread.
Provided by Anonymous
Categories Everyday Cooking Vegetarian Side Dishes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Drizzle mushrooms with lemon juice.
- Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook until softened and liquid has mostly evaporated, about 5 minutes. Dust with flour and mix well. Add broth and cover. Reduce heat and simmer for 10 to 15 minutes.
- Stir creme fraiche into skillet. Season mixture with salt, pepper, and lemon juice. Stir parsley in before serving.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 9.3 g, Cholesterol 56 mg, Fat 17.5 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 10.8 g, Sodium 173 mg, Sugar 4.4 g
EASY MUSHROOM CREAM SAUCE
I just threw this together but it was soooo good. it has an amazing taste to it. i cooked some pasta noodles and ate it with that.
Provided by Yazmyn
Categories Sauces
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- slice all of your mushrooms and add them to a non stick pan with butter till they get soft and a golden color.
- Add your garlic (minced) and cook till fragrant.
- Add heavy cream, beef broth, and seasonings to the pan. Let that cook on medium heat stirring often till it gets a little thick and leaves a thin layer of sauce on your spatula. About 10 minutes. .
- Add your cheese, mix until it's melted. .
- Serve.
Nutrition Facts : Calories 336.2, Fat 34.5, SaturatedFat 21.5, Cholesterol 114.2, Sodium 221.6, Carbohydrate 4.7, Fiber 0.8, Sugar 1.2, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love