Rich, creamy raw food chocolate cake with a soft coconut crust.
Provided by AngelasHeaven.com
Categories Desserts Cakes Coconut Cake Recipes
Time 4h20m
Yield 4
Number Of Ingredients 7
Steps:
- Place 3/4 cup cashews in a bowl and add enough water to cover; soak for 2 hours. Drain.
- Blend 1/2 cup cashews in a blender until smooth. Stir blended cashews, coconut, and 2 tablespoons agave syrup together in a bowl until smooth; press into a small cake pan.
- Blend soaked cashews in a blender until smooth. Add cocoa powder, coconut oil, and 3 tablespoons agave syrup; blend until smooth. Pour chocolate cake over cashew crust; refrigerate until set, 2 hours to overnight.
Nutrition Facts : Calories 502 calories, Carbohydrate 45.8 g, Fat 35.8 g, Fiber 5.6 g, Protein 7.9 g, SaturatedFat 17.9 g, Sodium 327.5 mg, Sugar 27.8 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love