REESE'S PEANUT BUTTER AND MILK CHOCOLATE CHIP BLONDIES

Steps:

• Heat oven to 350°F Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
• Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla.
• Add flour and salt, beating just until blended.
• Stir in 1-1/2 cups chips; spread batter in prepared pan.
• Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned.
• Cool completely; cut into bars.
• Place remaining 1/4 cup chips and shortening in small microwave-safe bowl.
• Microwave at HIGH (100%) 30 seconds; stir.
• If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
• Drizzle over bars.
• About 6 dozen bars.