Best Deviled Ham Sandwich Recipes

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DEVILED HAM SANDWICH



Deviled Ham Sandwich image

Devilicious and delicious way to enjoy your favorite Underwood® spread on a sandwich.

Provided by Underwood

Categories     Main Dish Recipes     Pork     Ham

Time 35m

Yield 8

Number Of Ingredients 7

2 (4.5 ounce) cans Underwood® Deviled Ham Spread
4 ounces cream cheese
1 tablespoon chopped onion
4 teaspoons pimento cheese spread
3 tablespoons B&G® Sweet Relish
1 teaspoon mustard
16 slices bread

Steps:

  • In a small bowl, combine all ingredients except bread; chill.
  • Spread 8 slices of bread with 1/4 cup mixture each. Top with remaining bread.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 27.7 g, Cholesterol 33.2 mg, Fat 14.6 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 6.5 g, Sodium 674.8 mg, Sugar 3.5 g

WINNING DEVILED HAM AND CHEESE SANDWICH



Winning Deviled Ham and Cheese Sandwich image

Provided by George Duran

Time 33m

Yield 4 servings

Number Of Ingredients 16

8 slices white bread
4 tablespoons unsalted butter
4 slices pepper jack cheese
2 cups Winning Deviled Ham, recipe follows
1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper

Steps:

  • Butter each slice of bread on 1 side. Put 4 slices of bread, butter side down, into a large skillet. Top with a slice of cheese and 1/2 cup deviled ham. Place another slice of bread, butter-side up, onto each sandwich. Cover the skillet, put it on medium heat, and cook until the bottoms are nicely browned, about 5 minutes. Turn the sandwiches over and cook until the bottoms are browned, about 3 minutes. Serve while hot.
  • Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

DEVILED HAM SANDWICH



Deviled Ham Sandwich image

One of Libby's old newspaper clipping recipes. I haven't tried this but it looks good. as per the review ive added mayo

Provided by Dienia B.

Categories     Lunch/Snacks

Time 6m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup ham, boiled
1/4 teaspoon mustard
2 eggs, hard boiled
3 tablespoons butter, melted
1 teaspoon lemon juice
1/4 cup mayonnaise
1 teaspoon onion powder
1 teaspoon celery salt
1 teaspoon pepper

Steps:

  • Grind all the ingredients together (I think a food processor would do).

Nutrition Facts : Calories 149.9, Fat 12, SaturatedFat 5.1, Cholesterol 91.9, Sodium 500.4, Carbohydrate 3.1, Fiber 0.2, Sugar 0.7, Protein 7.5

DEVILED HAM'N EGG SANDWICH



DEVILED HAM'N EGG SANDWICH image

Categories     Sandwich     Egg

Yield 6 Sandwiches

Number Of Ingredients 5

3 Hard Cooked Eggs, chopped
1 Can 4 1/4 oz Deviled Ham
3 Tabls Mayonnaise
3 Tabls chopped onion
2 Tabls pickled relish

Steps:

  • In a medium bowl, mix together chopped egg Deviled ham, mayonnaise, chopped onion and pickle relish. Spread mixture on bread slices; top each with a lettuce leaf. Makes about 6 sandwiches.

DEVILED HAM SALAD SANDWICH



Deviled Ham Salad Sandwich image

Enjoy dainty but delicious creamy ham salad sandwiches for a great party recipe. These Deviled Ham Salad Sandwiches also perfect for a shower or brunch.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 18 servings, 4 sandwich quarters each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (4.25 oz.) deviled ham
1/4 cup KRAFT Real Mayo Mayonnaise
10 small pimento-stuffed green olives, finely chopped
36 slices white bread, crusts removed

Steps:

  • Mix cream cheese, ham, mayo and olives until well blended.
  • Spread each of 18 of the bread slices with about 2 Tbsp. of the cream cheese mixture. Cover with remaining bread slices to make 18 sandwiches.
  • Cut each sandwich into quarters.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 420 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 2 g, Protein 6 g

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