Shredded carrots, raisins, pumpkin pie spice and walnuts add flavor and texture to these scrumptious drop cookies. Serve for after-school snacks.
Provided by My Food and Family
Categories Home
Time 22m
Yield Makes 20 servings, 3 cookies each.
Number Of Ingredients 12
Steps:
- Mix flour, cereal, pumpkin pie spice and baking soda; set aside.
- Beat butter and sugars in large bowl with electric mixer on medium speed until well blended. Add egg product and vanilla; mix well. Add flour mixture; beat on low speed until well blended. Stir in carrots, raisins and walnuts; let stand 10 minutes.
- Drop rounded teaspoonfuls of dough, 2 inches apart, onto parchment paper-covered or nonstick baking sheets.
- Bake at 350°F for 10-12 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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