CHEESY CHICKEN ALFREDO STUFFED SHELLS

Cheesy Chicken Alfredo Stuffed Shells image

Provided by Michelle Schnepp

Categories Pasta

Time 1h45m

Number Of Ingredients 8

1 lb ground chicken or 2 breast halves , diced
1 pkg real bacon, diced or real bacon bits ( use can use less or more )
1 box jumbo shells
1 - 48 oz ricotta cheese
2 - 8 oz bags of shredded 5 italian cheese
1- 8 oz bag or block white chedder, shredded
3 jar(s) garlic alfredo sauce
grated parmesan

Steps:

1. Cook and dice Chicken Cook and dice Bacon Boil shells Combine Chicken, Bacon, Ricotta, Shredded 5 cheese and 1/2 of chedder (grated) in large bowl. Mix together well. Scoop mixure into shells generously. Pour 1 Jar alfredo into Large rectangle baking pan ( at least 1in deep ) spread to cover dish. Place stuffed shells crease side down snuggly together. Pour remaining sauce over shells. Bake covered at 375 for 30-40 minutes. Remove cover. Sprinkle some parmesan, Grate and top with remaining chedder, Bake until top is golden. Best served with Garlic Bread :)

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