Best Deep Dish Taco Pie Recipes

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DEEP DISH TACO PIE



Deep Dish Taco Pie image

I whipped this together tonight when I had completely drawn a blank on supper. This turned out incredibly well, even considering the fact I was lost to start with. The heat level is a lil up there w/ this dish, even w/ a mild taco seasoning. Please, taste and adjust accordingly. Any type of ground meat can be used, or even...

Provided by Heather McDaniel

Categories     Tacos & Burritos

Time 55m

Number Of Ingredients 15

3/4-1 large onion, minced
2 clove garlic, minced, or 1tsp minced garlic in jar
evoo or butter, couple tablespoons, for saute
1 lb ground meat or whole beans, your favorite
1 c pace picante sauce (medium heat)
1 1/2-2 c shredded cheese, your favorite
1 small can black olives, chopped (about 2oz)
1 pkg mccormick mild taco seasoning
2 refrigerated pie crusts
sprinkle italian seasoning or parsley
1 large egg plus 1tb milk/water (egg wash)
OPTIONAL:
sour cream
guacamole
any of your favorite toppings

Steps:

  • 1. Preheat oven to 400 degrees. Saute onions and garlic w/ EVOO over medium heat in a medium size pot for about 3 minutes, should still be crisp. Add ground meat, using a potato masher to get out large lumps. Drain meat.
  • 2. Add picante sauce, cheese, olives and taco seasoning to pot. Mix while meat continues to drain. Once all grease has been removed, stir meat, onion and garlic into sauce mixture.
  • 3. Roll bottom crust out in 9in pie pan. I prefer glass. Press crust down to fit pan. Pour in meat mixture, smoothing. Roll top crust over mixture, crimping edges and cutting vent holes. Brush w/ egg wash, sprinkle w/ italian seasoning or parsley and bake. Allow to rest @ least 10 minutes before serving.

DEEP DISH TACO PIE



Deep Dish Taco Pie image

This is my husband's favorite main dish. It is so good and filling. One recipe will serve 4-5 people. It can be doubled if you need to, but may need to be cooked longer. I estimated cooking times. Try it! It is good!

Provided by chemonurse93

Categories     Meat

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 7

2 cups Bisquick
1/2 cup water
1 lb ground chuck, fried
1 (8 ounce) jar salsa
8 ounces sour cream
1/3 cup mayonnaise
1 cup shredded colby-monterey jack cheese

Steps:

  • Mix Bisquick and water until it makes a dough.
  • Spray square baking pan.
  • Spread Bisquick into pan and part way up sides of pan.
  • Bake at 350°F for 7 minutes. Remove from oven.
  • Fry hamburger meat, mashing up as you're frying it. Drain.
  • Mix in salsa and heat slightly.
  • Place meat mixture in partially cooked crust.
  • Mix last three ingredients and spread over top.
  • Bake at 350°F for 35-40 minutes. Mmm good.

Nutrition Facts : Calories 844.9, Fat 56.2, SaturatedFat 23.5, Cholesterol 140.8, Sodium 1391.8, Carbohydrate 50.6, Fiber 2.2, Sugar 12.7, Protein 34

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