BAKED POTATO WITH NUTS

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Make and share this Baked Potato With Nuts recipe from Food.com.

Provided by whitestarfish

Categories     Potato

Time 1h14m

Yield 4 parts, 4 serving(s)

Number Of Ingredients 10

4 big potatoes
100 g labne cheese
50 g Roquefort cheese
2 teaspoons Dijon mustard
1 tablespoon mayonnaise
1 garlic clove (crushed )
1 tablespoon Tabasco sauce
1 tablespoon butter
1 teaspoon black pepper
250 g mixed nuts

Steps:

  • boil the potatos without peeling.
  • mix all ingredients in a bowl.
  • Then pierce a little all potatos with a help of knife (they must not be aparted).
  • pour the sauce into the potatos.
  • then bake them for nearly 20 minutes.
  • service while its hot.

Nutrition Facts : Calories 1757, Fat 127.1, SaturatedFat 23.5, Cholesterol 35.9, Sodium 2056, Carbohydrate 123.9, Fiber 28.1, Sugar 13.3, Protein 53.2

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #beans     #potatoes     #vegetables     #middle-eastern     #turkish     #4-hours-or-less

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