EGGPLANT (AUBERGINE) SUPPER SOUP

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Eggplant (Aubergine) Supper Soup image

Friends of ours used to grow eggplants and loved any recipe that used eggplant. I like this recipe because I love eggplant. Perfect meal in one dish.

Provided by Caryn Gale

Categories     Meat

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb ground beef or 1 lb ground chicken
1 medium onion, chopped
1 stalk celery, chopped
1 carrot, diced
1 eggplant, peeled and diced
3 beef bouillon cubes, dissolved in
4 cups water
1 (28 ounce) can chopped tomatoes with juice
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
1 chopped garlic clove
2 teaspoons sugar
1 bay leaf
1/2 cup uncooked macaroni
2 tablespoons parsley flakes

Steps:

  • Brown beef and onion.
  • Add rest of ingredients EXCEPT macaroni and parsley flakes.
  • Simmer 30 minutes covered.
  • Add last 2 ingredients and simmer for 15 more minutes.

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