Best Crunchy Pumpkin Pie Granola Recipes

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CRUNCHY PUMPKIN PIE GRANOLA



Crunchy Pumpkin Pie Granola image

This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall.

Provided by betsygoldstein

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 1h45m

Yield 10

Number Of Ingredients 10

⅓ cup brown sugar
1 tablespoon pumpkin pie spice
3 ½ cups rolled oats
½ cup sliced almonds
½ cup chopped pecans
⅔ cup applesauce
½ cup honey
1 tablespoon vanilla extract
½ cup raisins
½ cup dried cranberries

Steps:

  • Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
  • Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
  • Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
  • Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.

Nutrition Facts : Calories 311.7 calories, Carbohydrate 55.9 g, Fat 8.6 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 0.9 g, Sodium 6.1 mg, Sugar 32.3 g

CRUNCHY PUMPKIN PIE GRANOLA



Crunchy Pumpkin Pie Granola image

"This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall." It is also a great trail mix if put in a baggy and taken on a hike.

Provided by Stormy Stewart

Categories     Other Breakfast

Time 1h15m

Number Of Ingredients 10

1/3 c brown sugar
1 Tbsp pumpkin pie spice
3 1/2 c rolled oats
1/2 c sliced almonds
1/2 c chopped pecans
2/3 c applesauce
1/2 c honey
1 tsp vanilla extract
1/2 c raisins
1/2 c dried cranberries

Steps:

  • 1. Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
  • 2. Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
  • 3. Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
  • 4. Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container

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