CORN AND GREEN CHILE RICE

Corn and Green Chile Rice image

Provided by celeste and co.

Categories Rice

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup uncooked long-grain white rice
2 cups water
1 cup cottage cheese
1 (11 ounce) can mexicorn
1 (8 ounce) container sour cream
1 (4 1/2 ounce) can chopped green chilies
salt and pepper (to taste)
1 cup shredded Mexican blend cheese

Steps:

Cook rice in water according to package directions.
Preheat oven to 350°.
Add the cooked rice, cottage cheese, corn, sour cream, chopped chiles, salt and pepper to a large bowl; mix well.
Pour mixture into a greased 2-quart casserole dish.
Sprinkle with cheese.
Bake for 30-35 minutes or until well heated and cheese is melted.

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