NUTTY CHICKEN STIR-FRY

Nutty Chicken Stir-fry image

Provided by Laura Mattingly

Categories Chicken

Number Of Ingredients 14

1 lb bonesless, skinless, chicken breasts, chopped
1 Tbsp canola oil
1 pkg 16 oz frozen stir-fry veggies
6 clove garlic, minced
2 Tbsp brown sugar
4 tsp cornstarch
3/4 tsp ground ginger
1/2 c chicken broth
1/3 c soy sauce
1/4 c chunky peanut butter
5-6 dash(es) hot pepper sauce
3 c shredded cabbage
3/4 c salted peanuts, chopped
hot cooked rice

Steps:

1. In a large skillet or wok, stir fry chicken in oil for about 2 minutes. Add vegetables; cook 4 minutes longer. Add vegetables; cook 4 minutes longer. Add garlic; stir fry till chicken is no longer pink and veggies are crisp-tender.
2. In small bowl, combine the brown sugar, cornstarch, and ginger; stir in broth, soy sauce, peanut butter and pepper sauce till blended. Pour over chicken mixture. Bring to a boil; cook and stir for 2 minutes or till thickened. Add cabbage; cook for 2 minutes longer or till crisp-tender. Sprinkle with peanuts. Serve with Rice

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