Best Creamed Ham Casserole Recipes

CREAMED CABBAGE AND HAM CASSEROLE

Steps:

• 1. Cook Minute Rice according to package instructions. One cup will make 2 cups cooked. Cook cabbage until tender, drain
• 2. Grease 9 x 13 inch casserole. Put rice in bottom and spread it out. Put cooked cabbage on top of rice and evenly distribute it.
• 3. In a bowl combine 2 tablespoons of the butter and the bread crumbs and set aside. I use sliced bread that is getting stale and tear it up into small pieces rather than the fine bread crumbs.
• 4. In a frying pan cook onions in remaining butter and olive oil until soft. Stir in flour, salt and pepper stirring constantly. It will quickly form a paste like product on the onions. Stir in the milk and continue cooking and stirring until mixture thickens and boils for 1 minute. Add ham and heat 1 minute more.
• 5. Pour over the top of the cabbage and spread it out evenly. Cover with the swiss cheese. Top with the bread crumbs and bake at 350° for 30 - 45 minutes until it is bubbly and the bread is starting to brown a bit.

CREAMED CORN & HAM CASSEROLE

Steps:

• 1. Spray the slow cooker with cooking spray. Place the corn into the slow cooker. Add cream cheese, butter, green peppers and onion, and ham.
• 2. Cover and cook on HIGH until butter and cream cheese are melted, about 30 minutes.
• 3. Stir in the shredded cheddar, cover, and cook on HIGH for about 2 hours.
• 4. (Optional) After the first hour and a half, top with breadcrumb mixture and crumbled bacon. Turn setting to LOW for the last 1/2 hour.
• 5. TO MAKE TOPPING: Cook 4 slices of bacon until crisp; drain on paper towels. Melt 2 Tbsp. butter in microwave. Tear up 3 slices bread into small crumbs and mix with melted butter. Spread the buttered crumbs over the corn mixture in the slow cooker and top with crumbled bacon. Continue cooking, covered, for another 1/2 hour, as stated above.

CREAMED HAM CASSEROLE

Steps:

• In a large pot, bring 8 Cups of Water to boil. Pour in 2 Cups of Uncooked Noodles (spiral) Boil noodles for 10 minutes and drain in a colander. Chop 1 Small Onion (white) and 1/2 Green Pepper. Open 1 4 oz. Can of Sliced Mushrooms and drain. Open 1 Can of Tender Chunk Ham and chop. Preheat oven to 350 degrees. Cook the chopped onion, chopped green pepper, and mushrooms in butter over medium head until tender (about 5 minutes). Stir in chopped ham, lemon juice, and sour cream. Continue to heat on medium for 3 minutes. Arrange half of the cooked noodles in a 1 and 1/2 quart casserole dish. Pour in the ham mixture. Top with remaining noodles. Bake at 350 degrees for 30 minutes.