SZECHUAN PORK TENDERLOIN

Szechuan Pork Tenderloin image

OH YUM. Found this while fixing up my Asian Cookbook for the Chinese/Vietnamese New Year Tag Game-February 2008. And I'll be all set when the next ZWT rolls around! ;) Cook time includes marinating time.

Provided by Elmotoo

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb pork tenderloin, sliced 1/4-inch thick
3 tablespoons reduced sodium soy sauce
1 teaspoon steak sauce
2 garlic cloves, minced
2 tablespoons minced fresh onions
1/8 teaspoon crushed red pepper flakes (or to taste)
2 tablespoons peanut oil
2 cups cauliflower florets
2 medium any color sweet bell peppers, cut in 1-inch squares
2 tablespoons coarsely chopped dry roasted peanuts
hot cooked rice

Steps:

Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in a gallon ziplock bag. Marinate 30 minutes in the refrigerator.
Preheat wok & add oil.
Stir fry pork tenderloin mixture on high heat 4 - 5 minutes.
Stir in cauliflower and pepper squares & continue stir frying until vegetables are barely cooked.
Top with peanuts and serve with rice.

Nutrition Facts : Calories 415.7, Fat 27.1, SaturatedFat 5.3, Cholesterol 74.8, Sodium 753.2, Carbohydrate 13.7, Fiber 4.7, Sugar 4.3, Protein 32.4

*** Explore more Szechuan Pork Tenderloin Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #szechuan #main-dish #pork #asian #chinese #easy #beginner-cook #dietary #one-dish-meal #low-carb #low-in-something #meat #pork-loins