Best Cranberry Ginger Shandy Recipes
CRANBERRY-GINGER SHANDY
This beer cocktail is just the thing for a Golden Globes viewing party. The cranberry syrup can be made up to three days ahead and stored, covered, in the refrigerator.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Bring cranberries, sugar, ginger, and 1 cup water to a boil in a small saucepan. Cook over medium-high heat, stirring occasionally, until cranberries burst and mixture has thickened slightly, about 8 minutes. Let cool completely, then strain through a fine-mesh sieve, gently pressing on solids (pressing too hard will make mixture cloudy).
- For each drink, fill a pint glass with ice. Add 1 ounce cranberry syrup. Top with pilsner (you'll need about half a bottle per drink) and stir; serve.
CRANBERRY GINGER SHANDY
With the change in season, it's time to start thinking about what drink you'll want for your next gathering. One of everyone's favorites is the Cranberry Ginger Shandy! For this recipe, swap out lemons with cranberries and use ginger beer instead of lime juice or lemonade. The end result is an autumnal delight that will please everyone.
Provided by Advanced Mixology
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine all ingredients except the ginger beer in a large pitcher. Combine well.
- Refrigerate the mixture until ready to serve.
- Top it off with ginger beer.
Nutrition Facts : ServingSize 1
CRANBERRY SHANDY
Cranberry shandy is a fun fall-twist on a summertime favorite: the summer shandy! This fall shandy recipe uses cranberry, orange, and ginger to give this easy mixed drink recipe it's fall flair.
Provided by ourlovelanguageisfood
Categories Drinks
Time 3m
Number Of Ingredients 4
Steps:
- Measure out all ingredients into a liquid measuring cup, pouring the fresh squeezed orange juice through a fine mesh strainer to remove any pulp
- Stir to combine
- Pour into a serving glass and garnish with fresh cranberries and/or a slice of orange
- Enjoy!
Nutrition Facts : Calories 212 kcal, Fat 1 g, SaturatedFat 1 g, Carbohydrate 40 g, Sugar 31 g, Fiber 1 g, Protein 1 g, Sodium 18 mg, UnsaturatedFat 2 g, ServingSize 1 serving
CRANBERRY-GINGER CHUTNEY
Provided by Food Network
Categories condiment
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a medium pot, boil the cranberries and 1 cup water until the berries start to pop, 5 to 7 minutes. Simmer on medium-low heat for 10 minutes. Add the sugar, garlic, ginger, lemon zest and salt, and simmer for another 20 minutes.
GINGER CRANBERRY SAUCE
Cranberries add sparkle to the Thanksgiving meal.
Provided by Sheila Lukins
Categories Sauce Ginger Thanksgiving Quick & Easy Cranberry Christmas Eve Parade
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- 1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.
- 2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.
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