PINEAPPLE NUT REFRIGERATOR PIE
Super fast and easy and the recipe makes 2 pies. This is a great recipe if you need a last minute take along item to a pot luck or family gathering! Got this recipe from a co-worker in the 1980's!
Provided by Carol Powell
Categories Pies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix first 5 ingredients well. Easiest is to put pineapple in a large bowl, then sweetened condensed milk, then lemon juice, then fold in pecans and Cool Whip.
- 2. Pour into two graham cracker crusts and put in refrigerator to chill. Chill about 2 hours before serving.
- 3. Note that I put that it serves 16 - that is if they stop at one piece!! If you want larger slices, cut the pies into 6 pieces instead of 8 and then it serves 12.
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