CA'AK -- YEMENI BISCUITS

Steps:

• Mix yeast, warm water, and sugar; set the mixture aside.
• Put the remaining ingredients into a large bowl and mix.
• Add the yeast mixture and mix well.
• Cover the bowl with a cloth and keep in a warm place for 1 hour.
• Preheat the over to 350°F
• Roll the dough into balls 1¼ inches in diameter.
• Start with 15 pieces and leave the rest of the dough covered to prevent drying.
• Roll the ball into a finger shape four inches long.
• Bring the ends together so they overlap and pinch them together so you end up with a ring shape.
• Places them 1/2 inch apart on a cookie sheet.
• Bake for 40 minutes until they are golden brown.
• When the cookies are done turn off the oven and leave the cookies in it for an hour to become really crispy.