Best Cinnamon Spiced Coffee Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON SPICED COFFEE CAKE



Cinnamon Spiced Coffee Cake image

Paired with a hot cup of java, this cute coffee cake, courtesy of Alice Wrisley of Mohawk, New York, will shine as bright as the sunrise.

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1-1/4 cups Quick Baking Mix
3 tablespoons sugar
2 tablespoons beaten egg
3 tablespoons 2% milk
TOPPING:
1/4 cup packed brown sugar
1-1/2 teaspoons all-purpose flour
1/4 teaspoon ground cinnamon
4-1/2 teaspoons cold butter

Steps:

  • In a small bowl, combine baking mix and sugar. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened. Spread into an 8x4-in. loaf pan coated with cooking spray. In another bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter., Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

SPICED COFFEE CAKE WITH CINNAMON GLAZE



Spiced Coffee Cake With Cinnamon Glaze image

This is a lighter version of a coffee cake that I had eaten. I think I did a pretty good job of lightening it up.

Provided by Hypothermiakid

Categories     Breads

Time 55m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 20

1 1/2 cups all-purpose flour
3/4 cup Splenda granular
1/4 cup granulated sugar
1 teaspoon pumpkin pie spice
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 eggs
1/2 teaspoon almond extract
1 teaspoon vanilla extract
1/4 cup milk
1/4 cup butter or 1/4 cup margarine
1 teaspoon honey
1/4 cup chopped almonds
1/4 cup chopped raisins
1/2 cup confectioners' sugar
2 -3 tablespoons milk
2 teaspoons cinnamon

Steps:

  • Preheat oven to 350°F Butter and flour one 8 inch round cake pan.
  • Sift together flour, Splenda, sugar, spices, salt, baking soda and baking powder.
  • Beat the eggs with the milk.
  • Put the honey and butter into the microwave for about 30 seconds. Let it cool for a few seconds and then add it to the egg mixture along with the almond and vanilla extracts.
  • Pour in half of the wet ingredients into the dry. Beat with an electric hand mixture until the batter starts to look dry. Add the rest of the wet mixture. Beat until everything is well mixed.
  • Fold in the almonds and raisins. Bake for 30 minutes or until a toothpick comes out clean.
  • While cake is cooling, mix together the confectioners sugar, milk and cinnamon. Pour over the cooled cake.

Nutrition Facts : Calories 352.3, Fat 13.5, SaturatedFat 6.1, Cholesterol 93, Sodium 570.9, Carbohydrate 51.4, Fiber 2.5, Sugar 23.4, Protein 7.5

Related Topics