CREAM PUFF CAKE RECIPE

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Cream Puff Cake Recipe image

Provided by ChrisPergament

Number Of Ingredients 8

Filling:
1 stick oleo or butter
1 cup hot water
4 eggs
3 small packages vanilla pudding
4 cups milk
8 oz cream cheese
8 oz. Cool Whip

Steps:

  • Heat butter and water on low. And flour until thick. Let cool in pan. Add the eggs, 1 at a time, stirring each with a wooden spoon. Bake in a greased 13x9 pan at 400 for 30 minutes. Beat pudding and milk together. Add melted cream cheese and spread on the cake. *It is extremely important the cream cheese be melted or it lumps in the pudding. Spread cool whip on top. Drizzle with chocolate syrup, if desired. Refrigerate and Enjoy!

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