ELLEN'S EASY BOILED TURNIPS

Steps:

• 1. Peel and slice the turnips. Place them into a large saucepan and half-fill with water; add salt.
• 2. On medium-high heat, bring turnips to a boil. Lower heat, cover, and simmer about 30 minutes or until tender. Drain into a colander and place back in saucepan.
• 3. Partially mash with potato masher, adding butter as you mash. Turnips will be lumpy but slightly mashed. Add salt and pepper as desired.
• 4. May add toppings of your choice, such as bacon bits, garlic, or shredded cheese