Best Chocolate Coquito Holiday Coconut Choc Drink Recipes
CHOCOLATE COQUITO (HOLIDAY COCONUT CHOC. DRINK)
I just got back from a visit to Puerto Rico. This drink was being sold by the bottle in stores. The merchants explained it is like Egg Nog to us. I bought some, and I love it. This is the homemade version. This is the non egg version. It will keep up to 3 weeks. Eggnog lover, or not. This will be a hit. I acquired a recipe...
Provided by Nor Mac
Categories Other Appetizers
Time 20m
Number Of Ingredients 12
Steps:
- 1. In a sauce pan, mix the coffee, cocoa, and chocolate chips with 1 can of evaporated milk.
- 2. Heat on medium and stir until chocolate chips melt together with cocoa and milk. Stir constantly.
- 3. Into the pan, add the remaining can of evaporated milk with the cooled chocolate mixture.
- 4. Blend together. Add the remaining ingredients except alcohol. ( You may omit alcohol if desired). If omitting alcohol, add more evaporated milk to make it less sweet.
- 5. Mix until all combined well. Heat stirring until cream of coconut is blended in well. Cool. In batches in a blender mix with the alcohol. Mix about 1 minute. Pour batches together into a large bowl or kettle. Stir all together well. Pour in to a pitcher with cover or individual bottles with a funnel. Refrigerate up to 3 weeks. This tastes delicious. It gets even better after 2 - 3 days refrigerated. All of the ingredients meld together nicely.
CHOCOLATE COQUITO
Chocolate Coquito is a chocolate flavor coconut eggnog. Thick and creamy, this variation of the original Puerto Rican Coquito is perfect for those who like their cocktail drinks on the sweet side.
Provided by Vanessa
Categories Cocktails
Time 15m
Number Of Ingredients 9
Steps:
- Break chocolate into medium pieces and place in a bowl.
- In a small sauce pan, warm up coconut milk. Once hot, pour over the chocolate and mix well until chocolate has melted and combined with the coconut milk.
- In a blender, combine chocolate mixture, coconut cream, condensed milk and evaporated milk.
- Add the vanilla, cinnamon and nutmeg.
- Finally, add the rum. Blend until all is well combined.
- Pour into glass bottles, seal well and refrigerate.
- Serve cold in small drink glasses and garnish with a sprinkle of shaved chocolate. Shake well before serving.
Nutrition Facts : Calories 361 kcal, Carbohydrate 37 g, Protein 3 g, Fat 15 g, SaturatedFat 12 g, Cholesterol 11 mg, Sodium 58 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving
CHOCOLATE COQUITO
Have you tried Chocolate Coquito? This delicious coquito not only has a hint of coconut flavor, but we've also giving it an extra kick of chocolate flavor, a favorite at any celebration. Made with classic ingredients like GOYA® Sweetened Condensed Milk, GOYA® Evaporated Milk, GOYA® Coconut Milk, and GOYA® Cream of Coconut, plus a touch of vanilla extract, cinnamon, dark rum, and chocolate. Make it for your next celebration, and it's also perfect as a gift. More recipe inspirations: Coquito - Coconut Eggnog Pistachio Coquito
Time 10m
Yield 24
Number Of Ingredients 14
Steps:
- Step 1 In blender, mix cream of coconut and cocoa powder until blended and smooth. Add sweetened condensed milk, coconut milk, evaporated milk, vanilla, cinnamon and salt until blended and smooth. Add rum or liqueur. Pulse until combined. Step 2 Transfer to large glass jar or pitcher. Cover and refrigerate for 2 to 3 hours or until well chilled and thickened. Whisk before using. Pour into small glasses to serve. Step 3 Optional: For a decadent garnish, serve coquito with whipped cream, cocoa powder, ground cinnamon, shredded coconut and/or a sprinkle of crumbled GOYA® Chocolate Maria Cookies. Note: Store coquito in airtight container in refrigerator for up to a week. More Cooking Tips
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love