THE SOUTH'S BEST SWEET POTATO COBBLER
Soooo good! Make it even better by serving with fresh whip cream or a scoop of vanilla ice cream. I also like to use unsalted butter when making this.
Provided by sweetp
Categories Dessert
Time 50m
Yield 1 cobbler, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, cook sweet potatoes in water until crisp-tender, about 10 minutes. Drain reserving 1-1/2 cups cooking liquid.
- Layer sweet potatoes in a greased 13-in. x 2 inches baking dish; add reserved liquid.
- Combine sugar, flour, cinnamon, nutmeg and salt; sprinkle over potatoes. Dot with butter.
- For pastry, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, toss with a fork until a ball forms.
- On a floured surface, roll pastry into a 13-in. x 9-in. rectangle. Place over filling; cut slits in top. Brush with melted butter; sprinkle with sugar.
- Bake at 400F for 30-35 minutes or until top is golden brown.
Nutrition Facts : Calories 563.8, Fat 30.1, SaturatedFat 13.7, Cholesterol 42.7, Sodium 369.8, Carbohydrate 70.9, Fiber 3.5, Sugar 35.5, Protein 4.4
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #north-american #low-protein #cobblers-and-crisps #desserts #potatoes #vegetables #american #southern-united-states #dietary #low-sodium #low-in-something #from-scratch
You'll also love
