Best Chili Powder Seasoning Blend Recipes

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DIY CHILI SEASONING



DIY Chili Seasoning image

Easy Homemade Chili Seasoning Mix

Provided by Kristen Chidsey

Categories     Main Course

Time 5m

Number Of Ingredients 7

1 Tbsp chili powder
1 tsp cumin
¼ tsp cayenne pepper
¼ tsp garlic powder
½ tsp onion powder
1 tsp salt
½ tsp pepper

Steps:

  • Combine spices until evenly mixed together.
  • Store for up to 6 months in a sealed container in the pantry.

Nutrition Facts : Calories 40 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, Sodium 2461 mg, Fiber 3 g, ServingSize 1 serving

CHILI POWDER



Chili Powder image

Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.

Provided by Terri

Time 5m

Yield 6

Number Of Ingredients 6

2 tablespoons paprika
2 teaspoons oregano
1 ½ teaspoons cumin
1 ½ teaspoons garlic powder
¾ teaspoon onion powder
½ teaspoon cayenne pepper, or to taste

Steps:

  • Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g

CHILI POWDER BLEND



Chili Powder Blend image

Provided by Food Network

Categories     condiment

Yield 1/2 cup

Number Of Ingredients 7

3 tablespoons ancho chili powder
1 tablespoon cumin
2 teaspoons dried oregano
2 teaspoons garlic powder
1 teaspoon coriander
1/2 teaspoon black pepper
1 teaspoon sea salt

Steps:

  • Mix all of the above ingredients together. Store in an airtight jar. Use in any recipe that calls for chili powder.

CHILI SEASONING MIX



Chili Seasoning Mix image

I developed this recipe to give as a Christmas present to family and friends. I package it in fun cups from garage sales and wrap them in bright cellophane bags, along with an easy chili recipe. Now I'm filling requests all year! -Caroline Munoz, Austin, Minnesota

Provided by Taste of Home

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 11

1/2 cup dried parsley flakes
1/2 cup chili powder
1/4 cup dried minced onion
2 tablespoons salt
2 tablespoons cornstarch
2 tablespoons dried minced garlic
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon each dried cilantro flakes, basil and oregano
1 tablespoon crushed red pepper flakes
1-1/2 teaspoons pepper

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Use to season chili, sprinkle it on fish, or use as a rub for pork.

Nutrition Facts : Calories 18 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 531mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

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