WATERMELON, RICOTTA SALATA, BASIL, AND PINE NUT SALAD

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Watermelon, Ricotta Salata, Basil, and Pine Nut Salad image

Provided by Cat Cora

Categories     Salad     Appetizer     No-Cook     Vegetarian     Quick & Easy     Ricotta     Watermelon     Basil     Pine Nut     Summer     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

3 tablespoons thinly sliced fresh basil
2 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
1 4-pound seedless watermelon, cut into 1/2-inch cubes (about 6 cups)
1/2 pound ricotta salata (salted dry ricotta cheese),* cut into 1/4-inch cubes
1/4 cup pine nuts, toasted

Steps:

  • Whisk first 3 ingredients in small bowl. Season dressing with salt and pepper. Place watermelon and ricotta salata in medium serving bowl. Drizzle with dressing; toss. Sprinkle with pine nuts.
  • *Available at supermarkets, Italian markets, and specialty foods stores.

*** Explore more Watermelon, Ricotta Salata, Basil, And Pine Nut Salad Recipes »

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